I’m Anna Jones. I am a cook and a writer from London.
I’m the author of five bestselling and award-winning cookbooks that put vegetables at the centre of our plates. My recipes have been featured everywhere from Vogue to the Wall Street Journal. I wrote a well-loved recipe column in the Guardian for many years but this is now the home for all my new recipes, thoughts, stories and the things I love.
For the next month or so, all my content will be free, but I will be offering a paid option in the coming months.
As a free subscriber, each month I will send you;
A generous round-up of what I am cooking, personal recommendations and a list of engaging, interesting, beautiful and important things that I love. Similar to my original newsletter
A ‘takeover’, where I hand over my newsletter to a voice, usually someone in food, that I think you will love. I try to seek out new or under-represented voices
As a paid subscriber, each month I will also send you two of the following;
Brand new recipes (not in my books or columns) that will be shared on Substack ahead of anywhere else
My recommendations (food, lifestyle, kitchen, pantry, wardrobe)
A monthly menu
A focus on a seasonal ingredient with recipes
Tricks that will make you a better cook
And sometimes I want to write about things in my life other than food - sharing thoughts and opinions. On anything from how I designed my perfect kitchen to matrescence.
I really hope you join us.
AJ x
so excited that my favourite newsletter is now on substack ✨ yippee
Just so excited you’re here! X