Welcome to The Anna Jones Newsletter

Here's what you can expect

Image: Matt Russell

I’m Anna Jones. I am a cook and a writer from London.

I’m the author of five bestselling and award-winning cookbooks that put vegetables at the centre of our plates. My recipes have been featured everywhere from Vogue to the Wall Street Journal. I wrote a well-loved recipe column in the Guardian for many years but this is now the home for all my new recipes, thoughts, stories and the things I love. 

For the next month or so, all my content will be free, but I will be offering a paid option in the coming months.

As a free subscriber, each month I will send you; 

• A generous round-up of what I am cooking, personal recommendations and a list of engaging, interesting, beautiful  and important things that I love. Similar to my original newsletter

• A ‘takeover’, where I hand over my newsletter to a voice, usually someone in food, that I think you will love. I try to seek out new or under-represented voices

As a paid subscriber, each month I will also send you two of the following;

• Brand new recipes (not in my books or columns) that will be shared on Substack ahead of anywhere else

• My recommendations (food, lifestyle, kitchen, pantry, wardrobe)

• A monthly menu

• A focus on a seasonal ingredient with recipes

• Tricks that will make you a better cook

• And sometimes I want to write about things in my life other than food - sharing thoughts and opinions. On anything from how I designed my perfect kitchen to matrescence. 

I really hope you join us.

AJ x