I'm making these cookies this evening but they don't seen to come together as a batter, however much and vigourously I stir. The amount of liquid seems very low. Should I use my hands and force this into a cookie dough ball?
I love your newsletter so much - and when this last Friday’s edition dropped in my inbox, I was very happy to see that it featured your rhubarb and white choc biscuits - which I discovered a few years ago (feel like it was in lockdown…?) and which everyone in our family LOVES. So I make them a lot when my rhubarb is growing which is all the time - god it never stops - from now till winter. Anyway, I name checked your recipe in my food column in Word of Interiors mag last month - April issue. (Not sure I can send a photo of the mention in this box, but trying below..)
I was one of the lucky people who did pick up on your original recipe and I’ve been making these cookies in rhubarb season ever since. Such a delicious combination of flavours and who doesn’t love a cookie. Thanks Anna
Merci! 🩷🧡
I'm making these cookies this evening but they don't seen to come together as a batter, however much and vigourously I stir. The amount of liquid seems very low. Should I use my hands and force this into a cookie dough ball?
Had the same problem! Looks like Anna may have forgotten 2tbsp water 😬
https://www.theguardian.com/food/2020/mar/27/anna-jones-recipes-for-roast-rhubarb-and-chewy-rhubarb-cookies
Ah that makes so much sense, thank you!
Dear Anna,
I love your newsletter so much - and when this last Friday’s edition dropped in my inbox, I was very happy to see that it featured your rhubarb and white choc biscuits - which I discovered a few years ago (feel like it was in lockdown…?) and which everyone in our family LOVES. So I make them a lot when my rhubarb is growing which is all the time - god it never stops - from now till winter. Anyway, I name checked your recipe in my food column in Word of Interiors mag last month - April issue. (Not sure I can send a photo of the mention in this box, but trying below..)
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Hope all is well. X Daisy (Garnett)
That's so good to hear Daisy. Thanks for the name-check, I'll keep my eyes peeled for it.
I was one of the lucky people who did pick up on your original recipe and I’ve been making these cookies in rhubarb season ever since. Such a delicious combination of flavours and who doesn’t love a cookie. Thanks Anna
Ah I’m so pleased it’s been a rhubarb favourite