I ate at Cafe Gratitude in Berkeley a number of times back when I lived there for a short time. I’ve just found out in closed 10 years ago! Their raw chocolate pie was incredible but their naming of the dishes did make me laugh. Love Cali cuisine in all its forms.
I have a proper fondness for San Francisco. I found out I was pregnant with my eldest there and remember being full of energy. I walked and walked every part of the city. And you’re right this salad really was a total vibe then and perhaps more so now. I have a question on the batter. What does the resting do? Is it just to allow better absorption of the flour?
I ate at Cafe Gratitude in Berkeley a number of times back when I lived there for a short time. I’ve just found out in closed 10 years ago! Their raw chocolate pie was incredible but their naming of the dishes did make me laugh. Love Cali cuisine in all its forms.
Can't wait to try this Anna. In the ingredients where you list the flour I presume this measure is for chickpea flour?
Love this post Anna. Thank you as always.
They sound so tasty! I’m definitely going to make these, thank you.
I have a proper fondness for San Francisco. I found out I was pregnant with my eldest there and remember being full of energy. I walked and walked every part of the city. And you’re right this salad really was a total vibe then and perhaps more so now. I have a question on the batter. What does the resting do? Is it just to allow better absorption of the flour?