I hit the save button as soon as I saw potatoes four ways! I'm waiting to harvest my new potatoes - another couple of weeks, I reckon, and then I'm going to be diving into these four different ways. Now I have to decide which one to start with 🤔
Hard to believe it's ten years since your first book! I'll definitely sign up to your substance. The piece you suggested reading about food and the author’s father in the hospice is wonderful.
Anna what a lovely way to introduce Substack to your followers, I love receiving your emails on Friday and will look forward to reading them here. Your gentle suggestion of paid posts encourages even me to think that it might be possible to earn something from writing.... Have a lovely weekend. x
I hit the save button as soon as I saw potatoes four ways! I'm waiting to harvest my new potatoes - another couple of weeks, I reckon, and then I'm going to be diving into these four different ways. Now I have to decide which one to start with 🤔
I’ve received your newsletter for a long time and so glad to see you move over here! Thank you for all your amazing work ❤️
Wow 10 years since a Modern Way to Eat! Still love that cookbook. Thank you Anna !!
Yum! Although right now my family are loving our own spuds! I do like Mallorcan potatoes too - they work well in similar recipes.
Congrats on the new newsletter!
This is very exciting! I love your books and I’m so happy to see you here now, as well! Welcome! 🥂
Hard to believe it's ten years since your first book! I'll definitely sign up to your substance. The piece you suggested reading about food and the author’s father in the hospice is wonderful.
Oh the joy of predictive text! Substack, it should say substack!
Anna what a lovely way to introduce Substack to your followers, I love receiving your emails on Friday and will look forward to reading them here. Your gentle suggestion of paid posts encourages even me to think that it might be possible to earn something from writing.... Have a lovely weekend. x
That looks so unbelievably delicious