Receive my newest recipes, straight into your inbox.
I’m Anna Jones. I am a cook and a writer from London. I’m the author of five bestselling and award winning cookbooks at put vegetables at the centre of our plates. My recipes have been featured everywhere from Vogue to the Wall Street Journal. I wrote a well-loved recipe column in the Guardian for many years but this is now the home for all my new recipe, thoughts, stories and the things I love.
As a free subscriber, each month I will send you;
A generous round-up of what I am cooking, personal recommendations and a list of to engaging, interesting, beautiful and important things that I love. Similar to my original newsletter.
A ‘takeover’, where I hand over my newsletter to a voice, usually someone in food, that I think you will love. I try to seek out new or under-represented voices.
As a paid subscriber, which I will be turning on in the next month or so (£5/month or £49/year), each month I will also send you one or two of the following;
Brand new recipes (not in my books or columns) that will be shared on Substack ahead of anywhere else
My recommendations (food, lifestyle, kitchen, pantry, wardrobe)
A monthly menu
A focus on a seasonal ingredient with recipes
Tricks that will make you a better cook
And sometimes I want to write about things in my life other than food, thoughts and opinions. On anything from how I designed my perfect kitchen to matrescence.
(And of course if you would like a paid subscription but the numbers don’t add up then please email me no questions asked and I’ll add you to the everything list.)
Payment Policies
On contributors:
Once a month, I hand over my newsletter to another voice in food. If they are promoting something - for example a range of products, a new cookbook, or their restaurant - then the takeover is helping spread the word and they will not be offered payment. If however, it is more of a contribution, or somebody is sharing recipe content written especially for my newsletter, they will be paid.
On affiliate links:
Occasionally I may feature something I have been gifted but it will only be if it's something I have particularly loved and I use in my home. Any affiliate links will be clearly marked as affiliate links.
To learn more about the tech platform that powers this publication, visit Substack.com.
