Archive - The Anna Jones Newsletter

Crispy chickpea & spring onion pancake with peanut and lime

And a new thing - where to answer all your food (and life) questions

Jun 27 •

All summer green brothy pasta

A hardly-any-cooking soupy pasta for hot days

Jun 20

Takeover: Noor Murad

A recipe from the Bahraini-British cook and author of 'Lugma'

Jun 13

Anna Jones talks to Alice Vincent

A recording from Anna Jones's live video

Jun 12 •

and

48:38

New new potato recipes

And is it ok to have chips and mash?

Jun 6

May 2025

Elderflower and pistachio cake

I really love this cake

May 30

Miso + lime spring noodle broth

Deep Spring and nightingales

May 23

Date caramel and choc layered shortbread

Featuring The Sour Cherries

May 16

Asparagus for May and two brand new recipes

I’m nothing if not predictable

May 9

Takeover: MiMi Aye

One of 'the coolest woman in food' and author of MANDALAY: Recipes & Tales from a Burmese Kitchen

May 2

April 2025

A roasting tin dinner formula and a favourite lemon and courgette bake

And while the oven is on...

Apr 25

Easy florentine chocolate drops with cherries and pistachios

And the best corner shop chocolate

Apr 18

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